Classic Lunch
Vincent's Classic Lunch Menu featuring favorites like Smoked Salmon Quesadilla with Dill and Horseradish Cream, Salad of Asparagus with Belgian Endive, Roasted Bell Pepper and Honey Lime Vinaigrette, Chipotle Lobster Ravioli, and "Jack Daniels" Pecan Pie with "Jack Daniels" Ice Cream.

Appetizers

Duck Tamale with Anaheim Chile and Raisins
10.00

Lobster Chimichanga with Basil Pesto
13.00

Smoked Salmon Quesadilla with Dill and Horseradish Cream
10.00

Three Cheese Tartine with Heirloom Tomatoes & Olive Oil
8.00

Soups and Salads

Spicy Tomato and Lobster Bisque
6.00

Pear Salad with Spicy Pecans, Blue Cheese and Garlic Parmesan Crisps
12.50

Salad of Asparagus with Belgian Endive, Roasted Bell Pepper and Honey Lime Vinaigrette
9.25

Main Course

Dungeness Crab Cakes of Avocado Corn Salsa
13.00

Grilled Maine Lobster with Habañero Pasta
16.00

Chipotle Lobster Ravioli
13.00

Rack of Lamb with Mild Garlic and Mint Sauce
16.00

Desserts

"Jack Daniels" Pecan Pie with "Jack Daniels" Ice Cream ~ 7.50

Selections from the Pastry Cart ~ 6.50

Soufflés (please allow 15 minutes) ~ 8.50
Grand Marnier Soufflé
Tequila “Gold” Soufflé
Lemon Crèpe Soufflé
Raspberry Soufflé
Warm Chocolate Tarte

All menus & pricing subject to change

Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.

An 18% gratuity will be added for eight guests or more.
All pricing is subject to change without notice.

If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225