Classic Dinner
Vincent's Classic Dinner Menu featuring long-time favorites like Corn Ravioli with White Truffle Oil, Spicy Tomato and Lobster Bisque, Grilled Rack of Lamb with Thyme, Rosemary, Garlic and Spicy Pepper Jelly, and our wonderful Soufflés.

Appetizers

Duck Tamale with Anaheim Chile and Raisins
12.00

Corn Ravioli with White Truffle Oil
12.50

Stuffed Cabbage with Duck and Green Peppercorns
11.00

Shrimp Beignets with a Lavender Dressing
14.00

Soups and Salads

Spicy Tomato and Lobster Bisque
7.50

Black Bean Soup with Goat Cheese
7.00

Spinach Salad with Spicy Pecans, Bacon, Mushrooms & Balsamic Dressing
9.75

Prosciutto Ham with Mozzarella and Fresh Melon lightly dressed with Beaumes de Venise
11.50

Main Course

Sautéed Veal Sweetbreads with Blue Corn Meal, Red Wine Thyme Sauce and Wild Mushroom Potato Cup
32.00

Grilled Wild Boar Loin with Celery Root Purée and Habañero Sauce
31.00

Grilled Rack of Lamb with Thyme, Rosemary, Garlic and Spicy Pepper Jelly
32.00

Grilled Maine Lobster with Habañero Pasta
30.00

Cheese Cart served Tableside accompanied with fresh fruit & Vincent's toasted Brioche
$14.50 per person

Desserts

"Jack Daniels" Pecan Pie with "Jack Daniels" Ice Cream
9.50

Selections from the Pastry Cart
8.50

Soufflés (please allow 15 minutes)
10.50

Grand Marnier Soufflé

Tequila “Gold” Soufflé

Lemon Crèpe Soufflé

Raspberry Soufflé

Warm Chocolate Tarte

All menus & pricing subject to change

Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.

An 18% gratuity will be added for eight guests or more.
All pricing is subject to change without notice.

If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225