Nouveau Lunch
Vincent's Nouveau Lunch Menu featuring Crêpe with Chicken, Tomato and Basil Pesto, Stuffed Cabbage with Duck and Green Peppercorn Sauce, Ratatouille Ravioli Salad with Basil Pesto Dressing, and Duck Confit with Thyme, and Caramelized Cinnamon Apples.

Appetizers

Crêpe with Chicken, Tomato and Basil Pesto
12.00

Crêpe with Shrimp and Crab served with a Chive Lobster Sauce
13.00

Stuffed Cabbage with Duck and Green Peppercorn Sauce
11.00

Crispy Potato Galette and Poached Eggs "Napoléon" with Bacon and Herb Beurre Blanc
9.50

Salads

Radicchio and Tomato Salad with Swiss Cheese, Michigan Dried Cherries, and Walnut Dressing
12.50

Ratatouille Ravioli Salad with Basil Pesto Dressing
9.00

Belgian Endive and Watercress and with Mustard Dressing
9.50

Main Course

Sautéed Beef Pepper Steak
16.00

Duck Confit with Thyme, and Caramelized Cinnamon Apples
16.00

Scrambled Eggs with Bell Peppers, Bacon and Chives
10.50

Omelet with Gruyere Cheese, Ham & Basil
11.75

Seafood Medley with Basil Cream
15.00

Seared Sea Scallops with Cream of Butternut Squash
15.00

Grilled Salmon with Sautéed Garlic Spinach and Crispy Potatoes in a Light Sun Dried Tomato Sauce
15.00

All menus & pricing subject to change

Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.

An 18% gratuity will be added for eight guests or more.
All pricing is subject to change without notice.

If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225