Vincent’s Saturday Market

Season Opening:
Saturday, October 6, 2007 

Our popular market is designed to have a truly “European” flare with customers urged to take their time in wandering the stalls filled with the freshest local produce available, plus imported exotic fruits and vegetables. It also features warm, crusty breads, buttery croissants, homemade jams and exotic mustards. A wide array of mouthwatering imported cheeses plus Vincent’s signature dressings, fresh pasta and pestos are also available. Patrons can purchase wines by the glass, bottle and case and enjoy omelets and crepes made to order, as well as Vincent’s famous panini sandwiches. We also have grilled items this year like shrimp skewers and lamb chops. It’s also a terrific place to find gifts imported directly from the south of France, like honey, olive oil and rench soaps. The market is held in our parking lot every Saturday from 9 a.m. to 1 p.m.

Don’t forget you can find all of your market favorites all year long at
Vincent Market Bistro. If you can’t find it – ask!