Vincent Market Bistro was started in 2003 by Vincent Guerithault of Vincent on Camelback. Located adjacent to the main dining restaurant, the Market Bistro is an extension of the wildly popular Saturday Camelback Market, and features a wide variety of items including Vincent’s homemade stocks, signature sauces including his ever-popular green peppercorn sauce, homemade pate, puff pastry, sorbets as well as a wide array of fresh, imported produce, herbs, specialty cheeses and wines.
The Market Bistro, conveniently located adjacent to Vincent’s on Camelback at 3930 East Camelback Road, is open seven days a week.
Monday – Saturdays* from 7 am – 8 pm
*No table service on Saturdays, from 9am to 1pm due to the Camelback Market
Sundays from 7 am to 2 pm
For more information, please call (602) 224-3727.