Brunch Menu  |  Sunday, 8am-2pm

Starters

Fresh Fruit Salad
Warm Goat Cheese Salad
Spinach Salad with Chives, Bacon & Croutons
Vincent's Homemade Granola with Yogurt & Fresh Fruit

Entrées

Niçoise Salad
Brioche French Toast with Fresh Fruit
Smoked Salmon with Capers, Onions, & Sour Cream
Crab Cakes with Avocado Corn Salsa
House Made Basil Pasta with Pesto and Parmesan Cheese
Vincent's Panini with Mozzarella, Mixed Vegetables, & Prosciutto
Heirloom Tomato & Mozzarella Salad with House Vinaigrette
Cheese Plate

Eggs

Eggs "in a Hole
Ratatouille Omelet
Ham & Gruyere Cheese Omelet
Tomato, Basil, Chive, & Mozzarella Omelet
Scrambled Eggs with Cream Cheese & Smoked Salmon
Poached Eggs "Florentine"
Vincent's Quiche

Patisserie

Almond Croissant
Pain au Chocolat
Raspberry Scone
Strawberry or Apricot Fruit Pizza
Cinnamon Raisin Brioche

All menus & pricing subject to change