Dinner Menu  |  Tuesday — Saturday, 5-8pm

Starters

Smoked Salmon Quesadilla with Dill & Horseradish Cream
Three Cheese Tartine with Tomatoes & Basil Pesto
Curly Endive Salad with Mustard Dressing, Bacon, and Poached Egg
Heirloom Tomato & Mozzarella Salad with House Vinaigrette
Goat Cheese Nachos with Spicy Bell Pepper Jelly

Entrées

House-Made Four Cheese Ravioli with Tomato Basil Sauce
Coq au Vin with Gratin Dauphinois
Shrimp Crêpe with Avocado Corn Salsa
Crispy Duck Confit with Lentils and Bacon
Lamb Shank with Mashed Potatoes
Sautéed Salmon with Herb Rice and Basil Beurre Blanc
Beef Bourguignon with Mashed Potatoes
Pork Loin with Gratin Dauphinois
Vincent's Wood Fired Pizzas

All menus & pricing subject to change