Plated Dinner

Let Vincent's create the most memorable party for you and your guests - right in your own home! See below for a sample plated dinner menu and keep in mind that our catering staff will work with you to fully customize your event.

1st Course

Duck Tamale with Anaheim Chili and Raisins Drizzled with Beurre Blanc

2nd Course

Spicy Tomato and Lobster Bisque

3rd Course

Pear Salad with Spicy Pecans and Blue Cheese Crumbles, Dressed with a Sherry Wine Vinaigrette

4th Course

Seared Sea Scallops with Cream of Butternut Squash

5th Course

Sliced Beef Tenderloin with Green Peppercorn Sauce Served Over a Bed of Sautéed Spinach

6th Course

Poached Pear Stuffed with Fresh Raspberries and Drizzled with Chocolate Sauce and Raspberry Coulis