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Dinner Menu

Vincent's Dinner Menu changes daily. The one below is a sample menu.

Appetizers

Smoked Salmon Quesadilla with Horseradish Cream
Duck Tamale with Anaheim Chile and Raisins
Macadamia Crusted Sea Scallops with Basil Beurre Blanc
Corn Ravioli with White Truffle Oil
Lobster Chimichanga with Goat Cheese and Basil Beurre Blanc

Soups and Salads

Lobster Bisque
Chilled Heirloom Tomato Soup
Beet and Goat Cheese Salad with Walnut Oil and Lime Dressing
Salad of Radicchio, Belgian Endive and Pear with Citrus Vinaigrette
Spinach Salad with Spicy Pecans, Bacon, Mushrooms and Balsamic Dressing
Arugula Salad with Strawberries, Feta and Balsamic Dressing

Main Course

Duck Confit with Pommes Lyonnaise and Citrus Sauce
Roasted Rack of Lamb with Thyme, Rosemary, Garlic and Spicy Bell Pepper Jelly
Sautéed Veal Loin with Horseradish Mashed Potatoes and Black Olives
Wild Boar Loin with Parsnip Purée and Habañero Sauce
Sautéed Beef Tenderloin with Potato Leek Galette and Green Peppercorn Sauce
Duo of Halibut and Lemon Sole with Grilled Corn, Roasted Vegetables and Chipotle Beurre Blanc
Maine Lobster with House Made Basil Pasta

Desserts

Mixed Berry Cobbler with Raspberry Sorbet
Fresh Orange Tart with Almonds and Passion Fruit Sorbet
Fresh Plum Tart with French Vanilla Ice Cream
Trio of Profiteroles
Raspberry Clafoutis with Amaretto Ice Cream
Apple Tarte Tatin
Jack Daniel's Pecan Pie with Jack Daniel's Ice Cream
Assortment of Five Mini Crème Brûlée
Soufflés (please allow 15 minutes)


All menus & pricing subject to change.
Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
A 20% gratuity will be added for eight guests or more.
If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225