Make a Reservation

Easter Champagne Brunch Menu

Sunday, April 16th
10am - 1pm

Choice of Starter

Chilled Avocado Soup
Fresh Fruit Salad with Amaretto and Vanilla Sauce
Mesclun Salad with Pear, Blue Cheese, and Crunchy Pecans
Smoked Salmon Quesadilla with Horseradish Cream
Avocado and Tomato Salad with Olive Oil and Sherry Wine Dressing
Seafood Tamale with Lobster Sauce and Corn Salsa

Choice of Main Course

Basil, Tomato, and Goat Cheese Omelet
Sautéed Filet of Beef with Scrambled Eggs and Caramelized Red Onions
Salmon Baked in Puff Pastry with Beurre Blanc
Rosemary Rack of Lamb with Roasted Garlic & Goat Cheese Polenta
Honey Glazed Roasted Ham with Sweet Potato Gratin Dauphinois
Roasted Veal Loin with House Made Basil Pasta and Cilantro
Seared Ahi Tuna with Mixed Greens and Cactus Pear Vinaigrette
Spinach and Goat Cheese Quiche with Sautéed Potatoes

Vincent's Easter Dessert Trio

Orange Juice & Champagne
Coffee or Tea



Please call (602) 224-0225 for reservations.
$58 per person, plus tax and gratuity.




For Our Future "10 & Under" Customers:

Starter:
Penne Pasta with Alfredo Sauce

Choice of Main Course:
Grilled Ham and Cheese Panini with French Fries
Chicken Quesadilla

Dessert:
Ice Cream and Cookies served in a "Sweet Taco Shell"

Orange Juice, Apple Juice, or Milk



$20 per child (under 10 years), plus tax and gratuity.


Menu & pricing subject to change.
Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
A 20% gratuity will be added for eight guests or more.
If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225