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Vincent's $44 Restaurant Week Prix Fixe Menu

Arizona Restaurant Week 2017 at Vincent's will run on May 19th, 20th and from 23rd - 27th
Make your reservation by clicking here or by calling (602) 224-0225.


Choice of Starter

Chilled Carrot Ginger Soup    (V, GF)
Escargot in Puff Pastry with Sautéed Spinach & Garlic Butter
Arugula Salad with Apples, Roasted Beets and Bleu Cheese with a Honey Citrus Vinaigrette    (V, GF)

Choice of Main Course

Beef Tenderloin Pepper Steak with Pommes Lyonnaise    (GF)
Sautéed Salmon with Chipotle Beurre Blanc and Roasted Corn    (GF)
Heirloom Tomato Tart in a Parmesan Crust    (V, GF)

Choice of Dessert

Crêpes Suzette
Fresh Blueberry Tart with Vanilla Ice Cream
Flourless Chocolate Cake with with Raspberry Sorbet   (GF)


V - Vegetarian, GF - Gluten Free

$44 does not include tax or gratuity.
$25 split charge.


Menu subject to change.
Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
A 20% gratuity will be added for eight guests or more.
If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225