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Vincent's $44 Restaurant Week Prix Fixe Menu

Arizona Restaurant Week 2017 at Vincent's will run September 15th, 16th, & 19th-23rd
Make your reservation by clicking here or by calling (602) 224-0225.

Choice of Starter

Lobster Chimichanga with Goat Cheese and Avocado Corn Salsa
Brie in Puff Pastry with Fig Jelly and Mesclun Greens with Balsamic Dressing   (V)
Chilled Ginger Carrot Soup   (V, GF)

Choice of Main Course

Steak "Frites" with Béarnaise   (GF)
Rainbow Trout "Almandine" with Citrus Beurre Blanc and Sautéed Spinach   (GF)
Medley of Fall Vegetables with Quinoa and Warm Goat Cheese   (V, GF)

Choice of Dessert

Apple Bread Pudding with "Jack Daniel's" Caramel Sauce
Warm Flourless Chocolate Tart with Raspberry Sauce   (GF)
Creme Caramel with Toasted Pecans

V - Vegetarian, GF - Gluten Free

$44 does not include tax or gratuity.
$20 split charge.

Menu subject to change.
Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
A 20% gratuity will be added for eight guests or more.
If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225