The "Farmer in House" Wine Dinner

Friday, April 6th, 6:30pm

Join us for the "Farmer in House" Wine Dinner with Pat Duncan, featuring Duncan's Trading Company's Produce and various French wines.

Reception

Wood-Fired Pizza with Squash Blossoms and Goat Cheese
2014 Moulin de Gassac "Guilhem" Sauvignon Blanc

First Course

Baked Brie in Puff Pastry with Duncan's Trading Co.'s Field Greens and Cranberry Relish
2016 Domaine de Pere Caboche Blanc

Second Course

Pork Loin with Roasted Brussels Sprouts and Huckleberry Sauce
2015 Domaine Tourbillon, Côtes du Rhône

Third Course

Duck Confit with Beans and Root Vegetables
2014 Domaine de Font-Sane, Vieilles Vignes, Ventoux

Fourth Course

Tarte Tropézienne with Melon Sorbet
NV Bouvet, Signature, Brut

Please call (602) 224-0225 for reservations.
$85 per person, plus tax and gratuity.